Bennett’s Pit Bar-B-Que
Our pit master smokes ribs, chicken, sausage, beef and pork to make it mouth watering. Located the heart of Pigeon Forge. This is Bruce’s first restaurant in Pigeon Forge which began over 20 years ago, and it remains family owned and operated.
Long time pit master Roy loads the smoker and crafts local barbeque that is tender and flavorful. Ribs, chicken, pork, and beef brisket roast at approx. 220 degrees until it develops a great carmelized bark. Basted in secret sauce, their meats are voted best barbeque by locals and tourists year after year. Sample a variety of sauces including a new mustard-based bbq sauce. The salad bar has 45 items, and it is all-you-can-eat. Each morning, Bennetts offers an enormous breakfast bar. Lots of people opt to use Bennett’s for picnic family packs to take to the Smoky Mountains for a day of fun.
Plenty of outdoor seating if you want to enjoy the weather. Bennett’s has a full bar, so you can relax and enjoy your evening. A fantastic Pigeon Forge tradition…this place has something for everyone.