Big Daddy’s Pizzeria

Specialty Pies

Smoky Mountain Cheesesteak: Alfredo base, mozzarella and provolone cheese, Gorgonzola cheese, shaved prime rib and caramelized onions.

Meatball Mania: Marinara sauce, mozzarella-provolone blend, homemade meatballs and scallions.

The Bee Sting: Marinara Sauce, mozzarella-provolone blend, Genoa Salami, and red pepper flakes baked and then topped with honey.

Porky Pie: Sweet BBQ Sauce topped with our mozzarella-provolone blend and prosciutto, bacon, black forest ham and Italian sausage.

The Carnivore: Marinara sauce, mozzarella-provolone blend, prosciutto, Italian sausage, pepperoni and freshly-seasoned ground beef.

Herbivore: Marinara sauce, mozzarella-provolone blend, spinach, Roma tomatoes, roasted garlic, banana peppers, mushrooms, red peppers, and topped with feta cheese.

Margherita: Marinara sauce, topped with fresh mozzarella, Roma tomatoes and fresh basil.

Chicken Florentine: We take our spinach-artichoke dip and use it as the pizza base. Then we add chicken and roma tomatoes. Creamy and delicious.

Wing It: Ranch dressing, chicken marinated in our wing sauce, red onions, garlic and jalapenos.

The Great White: Alfredo Sauce topped with mozzarella, provolone, ricotta, feta and Parmesan. Cheesy cheesiness!

Big Kahuna: Marinara sauce, fresh pineapple, Canadian bacon, goat cheese and our mozzarella-provolone blend.

BBQ 4 U: Sweet BBQ sauce, mozzarella and provolone cheese, chicken, bacon, roasted red onions and red peppers.

Tuscan Pizza: Alfredo sauce, sun-dried tomatoes, spinach, cheese blend, chicken, mushrooms, red peppers and artichoke hearts.

Taco Pie: Refried Beans, ground beef, cheddar cheese, cooked warm and yummy, then topped with shredded lettuce, diced tomatoes and jalapeños, and cheese sauce.

For the full menu, please visit our site.