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Food & Drink


Saturday, February 16, 2019

Passengers will enjoy a full service adults only ride in our First Class cars with a private attendant and plush, well-appointed dining seating. A narrator will accompany the ride to present each pour to guests and share knowledge and history of the wines selected.

For starters, enjoy a sampling of Havarti, muenster, & Gouda cheeses, followed by a delicious fresh Arcadian harvest blend salad. The main course will be Surf & Turf: baked Atlantic salmon topped with a Dijon mustard cream and tender beef slices topped with a port wine reduction, accompanied by asparagus and mashed red skin potatoes. All passengers will receive a GSMR souvenir stemless wine glass, four samples of selected wine, and a dessert that’s perfect for the season!

This year, Uncorked is offered on the Tuckasegee River Excursion departing on February 16, 2019.


Saturday, February 16

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