Pigeon Forge is a carnivore’s delight with steakhouses and pulled pork. From traditional southern smoked favorites to modern Brazilian cuisine, you’ll find the meat you’re craving at steakhouses and BBQ restaurants in Pigeon Forge. Take a bite into something juicy and enjoy your next meal out. With so much variety, you’ll find steakhouses or a restaurant sure to fill your belly and make you smile.
Gaucho Urbano Brazilian Steakhouse
111 Valley Dr., Pigeon Forge, TN 37863
Gaucho Urbano Brazilian Steakhouse brings a modern flare to traditional Brazilian cuisine. Inspired by provincial dishes, yet rich in the cultural and culinary influences that make Brazil unique, the menu at Gaucho Urbano highlights fresh, authentic ingredients prepared with care... [+ More]
Junction 35 Spirits
2655 Teaster Ln Suite 280, Pigeon Forge, TN 37863
Straight from the hills of The Smoky Mountains, Junction 35 Spirits brings a long-time family tradition to the public. Our rich local history of making and running spirits converging with the innovation of our Master Distiller has brought together a taste like no other. Just like... [+ More]
Alamo Steakhouse & Saloon
Multiple Locations
Our hand cut steaks are cooked over an oak fire, making our steaks voted “Best Steak” year after year! A great location brings you fantastic Texas-size steaks, mouth-watering seafood as well as chicken and grilled pork chops. Forget about the chain restaurants and experience... [+ More]
The Appalachian
133 Bruce St., Sevierville, TN 37862
The Appalachian, located in Historic Downtown Sevierville, Tennessee, is a contemporary Southern Appalachian dining experience that was created to tell a story and pay homage to the Smoky Mountain & East Tennessee region. David Rule, Executive Chef and Partner, brings a modern... [+ More]
Trotter's Whole Hog BBQ
127 Bruce St., Sevierville, TN 37862
Trotter's Whole Hog BBQ, located in the downtown Historic District of Sevierville, Tennessee, was created to define East Tennessee in the world of whole hog barbecue and to establish roots for this cooking style. The hogs are cooked whole, low and slow. The process begins... [+ More]
Bennett's Pit Bar-B-Que
Multiple Locations
Our pit master smokes ribs, chicken, sausage, beef and pork to make it mouthwatering. Located in the heart of Pigeon Forge. This is Bruce Johnson’s first restaurant in Pigeon Forge which began over 30 years ago, and it remains family owned and operated. Ribs, chicken, pork,... [+ More]
